Vegan Recipes | Not That Kind of Vegan

Cultured Oat Cheddar Cheese

Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...

Gluten Free Black Rice Bread

Gluten-free black rice bread is a special kind of bread made without gluten, a protein found in wheat, barley, and rye. Instead of using regular wheat flour, this bread is made mainly with black rice flour...

Vegan Mozzarella Block

Looking for an affordable vegan cheese option reminiscent of traditional dairy mozzarella? Try this vegan mozzarella block – a delectable non-dairy cheese with a low-fat profile that genuinely embodies...

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Plant Based Peanut Butter Cookies

I cannot hype up these cookies enough. I have been working on making the perfect whole food plant based peanut butter cookie for literally months. I have gone through jars of peanut butter, gotten some pretty passable...

Heirloom Tomato Soup

As a kid, my favorite cold weather comfort food was tomato soup and grilled cheese. I’m still a child, and my favorite cold weather comfort food is tomato soup with grilled cheese! Canned soup is scary and full of...

Oil-Free Pasta Salad

It’s picnic season, and no picnic or cookout is complete without pasta salad. But how do you make a pasta salad without oil? Using our awesome white-bean based Italian dressing! You’ll get extra protein and fiber...

Plant Based Coleslaw

It is cookout season, and do we have some awesome WFPB sides for you! This coleslaw is not only super easy and fast to make, but it’s also way healthy! Using a cashew and white bean mayonnaise base means you are...

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