Vegan Recipes | Not That Kind of Vegan

Cashew Chipotle Aioli: The Secret Sauce You Didn’t Know

Ah, Montreal—home to some of the best vegan food around. I recently indulged in a trip to one of my favorite spots in the city, LOV Vegan, where I went all in on a heaping pile of kimchi fries. Yeah, I know...

Carrot Lox: The Perfect Vegan Twist on a Classic Delight

While we all know that a good kitchen is key to making magic happen, sometimes you just have to roll with what you’ve got. Right now, Rick and I are in Montreal, still apartment hunting (the struggle is...

Cashew Cream Mashed Potatoes

Potatoes. The MVP of comfort food. The ultimate versatile ingredient. The real reason anyone shows up for dinner. From fries to gratins, soups to chips, they never miss. But my all-time favorite? Mashed...

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Cultured Oat Cheddar Cheese

Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the cheese its...

Smoked Gouda Mac and Cheese

  Is there any food more satisfying than mac and cheese? I’m here to tell you there is! It’s Smoked Gouda Mac and Cheese! Not only is it delicious af, but it’s also vegan, gluten-free, and refined...

Nourishing Sambar

Rick has been sick for the last two days which means I get to have soup even though it’s a million degrees outside! This south Indian staple is the height of nutrition with lots of protein from lentils and peas...

Vegan Shepherd’s Pie

Is there any bad way to eat a potato? Roasted, air fried, totted, chipped, saladed… I will eat any potato, but being from the midwest, I have a soft spot in my vegan heart for mashed potatoes! Here’s a great way to eat...