Vegan Recipes | Not That Kind of Vegan

Habanero Mango Jam with Chia

Habanero Mango Jam

It’s spicy. It’s sweet. It kind of looks like Halloween! It’s also refined sugar free and so easy to make! Make a big batch and give it away to friends. Everyone will think you’re so crafty and spent so much time making the world’s best jam! This is how we made it:


2 cups (about one large mango) mango, peeled and chopped

1 habanero pepper, seeded and chopped

2 tbsp chia seeds

1 tbsp maple syrup


Place the mango and habanero in a food processor and blend until smooth.

Add the mango mix to a small saucepan over medium heat. Cook the mango until it begins to bubble or about 5 minutes.

Stir in the chia seeds and maple syrup and transfer to a jar. Cool to room temperature and then serve.

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