Vegan Recipes | Not That Kind of Vegan

Cultured Oat Cheddar Cheese

Cultured oat cheddar cheese is a vegan cheese made mainly from oats. It’s called “cultured” because it’s made using fermentation with live bacteria. This fermentation helps give the...

Gluten Free Black Rice Bread

Gluten-free black rice bread is a special kind of bread made without gluten, a protein found in wheat, barley, and rye. Instead of using regular wheat flour, this bread is made mainly with black rice flour...

Vegan Mozzarella Block

Looking for an affordable vegan cheese option reminiscent of traditional dairy mozzarella? Try this vegan mozzarella block – a delectable non-dairy cheese with a low-fat profile that genuinely embodies...

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Vegan Caesar Dressing

Did you know that the Cesar salad was invented in Tijuana, Mexico? That’s right! It was popularized by Cesar Cardini at his restaurant Cesar’s in the 1920s. I’ve had the pleasure of eating at Cesar’s when I lived in...

Vegan Egg Salad

Before I gave up eggs, one of my favorite summer lunches was egg salad. It’s so light and simple, and it was also an easy source of protein. It was also pretty high in fat and cholesterol between the eggs and mayo, so...

Coconut Gingerbread Eggnog

My favorite boozy holiday tradition is definitely eggnog! But raw eggs are super gross, and with coconut milk who needs them! Coconut milk wins all of the healthy awards for being high in potassium, calcium, and good...

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